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- British pork86%—
- Water11.2%—›
- Salt0.7%—›
- Sugar0.4%—›
- Stabiliser0.4%—
- E4510.4%⚠ Low
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
- Nutr tio0.4%—
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BRITISH PORK (86%), Water, Salt, Sugar, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate. NUTR TIO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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