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Dry Cured British Breaded Ham
Greenveil's read: consider avoiding.
- Critical
- British Pork98%—
- Mineral Sea Salt1.1%—›
- Rice Flour0.5%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- Pork gelatin0.1%—
- Brown Sugar—›
- Bamboo Fibre—
- Dextrose—›
- Salt—›
- Colours—
- E160c—
- E100—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Caramelised Sugar Syrup—
- Emulsifier0.1%—
- E4710.1%—
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British Pork 98%, Mineral Sea Salt, Rice Flour, Stabiliser (Triphosphates), Pork Gelatine, Brown Sugar, Bamboo Fibre, Dextrose, Salt, Colours (Paprika Extract, Curcumin), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Caramelised Sugar Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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