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Stuffing Coated Turkey Slices Sage & Onion
Greenveil's read: consider avoiding.
- High
- Turkey breast50%—›
- Turkey Breast25%—›
- Salt12.5%—›
- Dextrose6.3%—›
- Stabilisers3.1%—
- E4513.1%⚠ Low
- E4121.6%—
- Glucose Syrup0.8%—›
- Flavourings0.4%—
- Potato Starch0.2%—›
- Sugar<0.1%—›
- Corn flour<0.1%—›
- Brown Sugar<0.1%—›
- Spice Extracts<0.1%—›
- Pork gelatin25%—
- Stuffing Coating12.5%—
- Breadcrumb6.3%—
- Wheat Flour3.1%—›
- Wheat Flour1.6%—›
- E170i0.8%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Water6.3%—›
- Salt3.1%—›
- Yeast1.6%—›
- Onions0.8%—›
- Sage0.4%—›
- Pepper0.2%—›
- Salt<0.1%—›
- Thyme<0.1%—›
- Antioxidant<0.1%—
- E330<0.1%—
- Sage<0.1%—›
- Onion Extract<0.1%—›
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TURKEY BREAST (Turkey Breast, Salt, Dextrose, Stabilisers: Triphosphate, Guar Gum; Glucose Syrup, Flavourings, Potato Starch, Sugar, Cornflour, Brown Sugar, Spice Extracts), Pork Gelatine, Stuffing Coating [Breadcrumb (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Onions, Sage, Pepper, Salt, Thyme, Antioxidant: Citric Acid; Sage Extract, Onion Extract]. MADE WITH 104g OF RAW TURKEY PER 100g OF FINISHED PRODUCT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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