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- Chicken Breast52.3%—›
- Red bell pepper24.1%—›
- 𝐒𝐨𝐲 and Rice Wine Sauce14.1%—
- Water8%—›
- Brown Sugar3%—›
- Rice Wine1.5%—
- 𝐒𝐨𝐲 Sauce0.8%—
- Water0.4%—›
- 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬0.2%—
- 𝐖𝐡𝐞𝐚𝐭<0.1%—
- Salt<0.1%—›
- Rice Vinegar0.4%—
- Molasses0.2%—›
- Corn flour0.2%—›
- Spring Onions7%—
- Szechuan Style Spiced Marinade2.5%—
- Sugar1.3%—›
- Spice0.6%—›
- Corn flour0.3%—›
- Salt0.1%—›
- Tomato<0.1%—›
- Red Bell Pepper<0.1%—›
- Chili pepper<0.1%—›
- Garlic—›
- Green Bell Pepper—›
- Dehydrated Onion—
- Parsley—›
- E160c—
- Oregano—›
- Cumin—›
- Garlic—›
- Chili pepper—›
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Chicken Breast (52%), Red Peppers (24%), 𝐒𝐨𝐲 And Rice Wine Sauce (14%) [Water, Brown Sugar, Rice Wine, 𝐒𝐨𝐲 Sauce (Water, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, 𝐖𝐡𝐞𝐚𝐭, Salt), Rice Vinegar, Molasses, Cornflour], Spring Onions (7%), Szechuan Style Spiced Marinade (2.5%) [Sugar, Spices, Cornflour, Salt, Tomato Powder, Dried Red Bell Pepper, Chilli Powder, Dehydrated Garlic, Dried Green Bell Pepper, Dehydrated Onion, Parsley, Paprika Extract, Oregano, Cumin Powder, Garlic Powder, Chilli Extract].
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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