Image cache
Greenveil proxy cache
Asset write on fetch
- Lamb78%—›
- Water11.5%—›
- Port5.2%—
- Brown Sugar1.2%—›
- Lamb Stock1.2%—
- Lamb Meat0.6%—
- Yeast Extract0.3%—›
- Sugar0.1%—›
- Corn flour<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Thyme Oil—›
- Rosemary Oil—›
- Corn starch1.2%—›
- Redcurrant Jelly0.9%—
- Glucose0.4%—›
- Red currant juice0.2%—
- Gelling Agent0.1%—
- E440a0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Acidity Regulator<0.1%—
- E331<0.1%—
- Tomato Purée0.4%—
- Salt0.2%—›
- Balsamic Vinegar0.1%—›
- White Wine Vinegar<0.1%—
- Grape Must<0.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Rapeseed Oil<0.1%—›
- Worcestershire Sauce—
- Water—›
- Sugar—›
- Spirit Vinegar—
- Molasses—›
- Onion—›
- Salt—›
- Tamarind Paste—
- Clove—›
- Garlic Purée—
- Ginger—›
- Mint—›
- Mint—›
- Cracked Black Pepper—
- Parsley—›
- Thyme—›
- Barley Malt Extract—
- Black Pepper—›
- Thyme—›
Show original label text
LAMB (78%), Water, Port, Brown Sugar, Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Thyme Oil, Rosemary Oil), Maize Starch, Redcurrant Jelly (Glucose, Redcurrant Juice From Concentrate, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates), Tomato Purée, Salt, Balsamic Vinegar, (White Wine Vinegar, Grape Must), Garlic Powder, Onion Powder, Rapeseed Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dried Mint, Mint, Cracked Black Pepper, Dried Parsley, Dried Thyme, _Barley_ Malt Extract, Ground Black Pepper, Thyme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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