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Hoisin & Garlic stir fry sauce
Greenveil's read: consider avoiding.
- High
- Water36.4%—›
- Sugar16.1%—›
- Glucose-Fructose Syrup16.1%—
- Soya bean paste7%—
- Water4.4%—›
- Soya Beans1.3%—›
- Rice0.7%—›
- Salt0.7%—›
- Rice Vinegar5.8%—
- Light Soy Sauce4.5%—
- Water2.6%—›
- Salt0.8%—›
- Soya Beans0.5%—›
- Wheat0.3%—›
- Sugar0.1%—›
- Alcohol0.1%—›
- Spring Onions3%—
- Modified corn starch3%—›
- Garlic Purée1.5%—
- Concentrated Tomato Purée0.8%—
- Ginger0.8%—›
- Sesame Oil0.8%—›
- Colour0.8%—
- E150a0.8%—
- Chinese Five Spice0.8%—
- Fennel0.4%—›
- Black Pepper0.2%—›
- Cinnamon<0.1%—›
- Clove<0.1%—›
- Cumin<0.1%—›
- Star Anise<0.1%—›
- Yeast Extract0.8%—›
- Salt0.8%—›
- Star Anise0.8%—›
- Chili pepper0.8%—›
Show original label text
Water, Sugar, Glucose-Fructose Syrup, Soy Bean Paste 7% (Water, _Soya_ Beans, Rice, Salt), Rice Vinegar, Light Soy Sauce 4.5% (Water, Salt, _Soya_ Beans, Roasted _Wheat_, Sugar, Alcohol), Spring Onions, Modified Maize Starch, Garlic Purée 1.5%, Concentrated Tomato Purée, Ginger Purée, _Sesame_ Oil, Colour (Plain Caramel), Chinese Five Spice (Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise), Yeast Extract, Salt, Ground Star Anise, Chili Powder.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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