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- Raspberry55.6%—›
- Glucose-fructose syrup22.2%—
- Sugar11.1%—›
- Gelling agent5.6%—
- E440a5.6%—
- Acidity regulators2.8%—
- E3302.8%—
- E3311.4%—
- Total sugar content0.7%—
- Per 100g dietary advice0.7%—
- Flavourings0.3%—
- Preservative0.3%—
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raspberries, glucose-fructose syrup, sugar, gelling agent pectins, acidity regulators: citric acid, sodium citrates, prepared with 45g of fruit per 100g, total sugar content: 61g per 100g dietary advice: no artificial colours, flavourings or preservatives,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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