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- British pork72%—
- Water14.8%—›
- Rusk6.6%—
- Wheat flour3.3%—›
- Wheat flour1.6%—›
- E170i0.8%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Salt3.3%—›
- Salt0.7%—›
- Stabiliser0.7%—
- E4500.7%⚠ Low
- Parsley0.7%—›
- Sage0.7%—›
- Preservative0.7%—
- E2230.7%⚠ Moderate
- Mace0.7%—›
- Ginger powder0.7%—›
- White pepper0.7%—›
- Antioxidants0.5%—
- E3000.5%—
- E3300.3%—
- Marjoram0.1%—
- Flavouring<0.1%—
- Thyme extract filled into pork collagen casings<0.1%—
- Use by<0.1%—
- See front of pack<0.1%—
- Storage<0.1%—
- Keep refrigerated below 5°c at the bottom fridge<0.1%—
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british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, dried sage, preservative: sodium metabisulphite, ground mace, ground ginger, white pepper, antioxidants: ascorbic acid, citric acid, marjoram extract, flavouring, thyme extract filled into pork collagen casings, allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings, use by: see front of pack, storage: keep refrigerated below 5°c at the bottom fridge,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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