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  3. Tuna & Beans Spicy Mexican Style
Tuna & Beans Spicy Mexican Style
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Tuna & Beans Spicy Mexican Style

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Skipjack Tuna30%—›
  • Skipjack tuna30%—›
  • Mexican Style Sauce28%—
  • Water15%—›
  • Tomato concentrate6.5%—
  • Sugar2%—›
  • Salt0.6%—›
  • Vinegar0.6%—›
  • Chili pepper0.6%—›
  • Paprika Powder0.6%—
  • Yeast Extract0.6%—›
  • Thickener0.6%—
  • 14420.6%—
  • Oregano0.4%—›
  • Curry0.2%—
  • Acidity Regulator<0.1%—
  • 330<0.1%—
  • Vegetable Gum<0.1%—
  • 415<0.1%—
  • Natural flavouring<0.1%—
  • Vegetable22%—
  • Sweetcorn13.8%—
  • Carrot4.1%—›
  • Red bell pepper2.1%—›
  • Green Capsicum2.1%—
  • Brown Rice10%—›
  • Red Kidney Beans8%—›
  • Vegetable Oil1%—›
  • Colour0.5%—
  • 160c0.5%—
  • Although every effort has been made to remove bones0.3%—
  • Some bones may remain0.3%—
Show original label text

Skipjack Tuna (Katsuwonus pelamis) (Fish) (30%), Mexican Style Sauce (28%) [Water, Tomato Paste, Sugar, Salt, Vinegar, Chilli Powder, Paprika Powder, Yeast Extract, Thickener (1442), Oregano, Curry Powder, Acidity Regulator (330), Vegetable Gum (415), Natural Flavour], Vegetables (22%) (Sweet Corn, Carrot, Red Capsicum, Green Capsicum), Brown Rice (10%), Red Kidney Beans (8%), Vegetable Oil, Colour (160c). CONTAINS FISH. Although every effort has been made to remove bones, some bones may remain.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SKIPJACK TUNACompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03KIDNEY BEANCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed

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