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- Fortified wheat flour98.3%—
- Wheat flour58.8%—›
- E37519.7%—
- Reduced iron9.9%—›
- Thiamin mononitrate riboflavin4.9%—
- Folic acid4.9%—›
- Salt0.4%—›
- Contains less than 2% of corn syrup0.4%—
- HIGH OLEIC CANOLA OIL and OR SOYBEAN OIL BARLEY MALT EXTRACT0.4%—
- Raising agent0.4%—
- Yeast0.2%—›
- E500ii0.1%—
- E503ii0.1%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, HIGH OLEIC CANOLA OIL AND OR SOYBEAN OIL BARLEY MALT EXTRACT, LEAVENING (YEAST, SODIUM BICARBONATE AND OR AMMONIUM BICARBONATE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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