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Black Angus Bacon & Cheddar Cheese Beef Patties
Greenveil's read: consider avoiding.
- Critical
- Black angus ground beef55%—
- Cheddar cheese22.5%—
- Milk11.3%—›
- Lactic ferments5.6%—
- Salt0.6%—›
- Enzyme5.1%—›
- Water11.3%—›
- E3395.6%—
- Cream2.8%—›
- Salt0.6%—›
- E2000.6%—
- Apo-carotenal0.6%—
- Bacon0.5%—
- With water0.3%—›
- Salt0.1%—›
- Sugar—›
- E250⚠ High
- May also contain smoke flavoring—
- Dextrose—›
- Brown sugar—›
- E339—
- E316—
- E301—
- E508—
- Flavouring0.1%—
- Coating0.5%—›
- Salt0.3%—›
- Onion0.1%—›
- Hydrolysed soy protein<0.1%—
- Natural flavouring<0.1%—
Show original label text
BLACK ANGUS GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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