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- Fortified wheat flour51.7%—
- Wheat flour24.2%—›
- E37512.1%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Sugar0.4%—›
- Soya oil0.2%—›
- Eggs<0.1%—›
- Water<0.1%—›
- Buttermilk<0.1%—›
- Skimmed milk<0.1%—
- Skimmed milk—
- Butter—›
- Cream—›
- Milk—›
- Natural flavouring—
- Lemon zest—
- Lemon peel—›
- Sugar—›
- Lemon oil—›
- Natural flavouring—
- Raising agent—
- E500ii—
- E450i—
- E341i—
- Food starch-modified—›
- Whole milk powder—›
- Whey—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, eggs, water, buttermilk, cultured lowfat milk, nonfat milk, butter, cream, milk, natural flavor, lemon zest, lemon peel, sugar, lemon oil, natural flavor, leavening, baking soda, sodium acid pyrophosphate, monocalcium phosphate, food starch-modified, dry whole milk, whey
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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