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  3. Tri-Color Three Cheese Tortellini
Tri-Color Three Cheese Tortellini
Priano·4099100095302

Tri-Color Three Cheese Tortellini

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta52.4%—
  • Wheat flour52.4%—›
  • Water23.8%—›
  • Eggs11.9%—›
  • Tomato concentrate6%—
  • Spinach powder3%—
  • Annatto oil1.5%—
  • Beta-carotene filling0.7%—
  • Asiago cheese0.4%—
  • Cow's milk0.4%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Ricotta cheese<0.1%—
  • Whey<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Mozzarella cheese<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cracker meal<0.1%—
  • Wheat flour<0.1%—›
  • Parmesan flavor—
  • Sea salt—›
  • Canola oil—›
  • Yeast extract—›
  • Butter—›
  • Cream—›
  • Sweet cream—
  • Sugar—›
  • Water—›
  • Onion—›
  • Garlic—›
  • Natural flavouring—
  • Parmigiano reggiano—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Romano cheese—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Canola oil—›
  • Parsley—›
  • Sea salt—›
  • Black pepper—›
Show original label text

PASTA: WHEAT FLOUR, WATER, EGGS, TOMATO PASTE, SPINACH POWDER, ANNATTO OIL, BETA-CAROTENE FILLING: ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRACKER MEAL (WHEAT FLOUR), PARMESAN FLAVOR ([GRANULAR CHEESE AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER (CREAM), SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CANOLA OIL, PARSLEY, SEA SALT, BLACK PEPPER.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

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Ingredient content

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