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Mashed Potatoes Roasted Garlic
Greenveil's read: consider avoiding.
- High
- Potatoes52.6%—›
- Coconut oil23.7%—›
- Corn syrup solids11.8%—›
- Salt0.7%—›
- Canola oil0.7%—›
- Garlic0.7%—›
- Sodium caseinate0.7%—›
- From milk0.7%—›
- E4710.7%—
- Natural flavouring0.7%—
- E6310.7%⚠ Low
- E6270.7%⚠ Low
- E4820.7%—
- White pepper0.7%—›
- Parsley0.7%—›
- E160b0.7%—
- Colour0.7%—
- E1000.7%—
- Colour0.7%—
- E450i0.7%—
- Preservative0.7%—
- E2220.7%⚠ Moderate
- Preservative0.7%—
- E3300.8%—
- Preservative0.8%—
- Diphosphates (E450)⚠ Low
Show original label text
POTATOES*, COCONUT OIL, CORN SYRUP SOLIDS, SALT, CANOLA OIL, GARLIC, SODIUM CASEINATE (FROM MILK), MONO - AND DIGLYCERIDES, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM STEAROYL-2-LACTYLATE, GROUND WHITE PEPPER, PARSLEY, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE) CITRIC ACID (PRESERVATIVE). "DRIED CONTAINS: MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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