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- Flour54.2%—›
- Wheat flour27.7%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.9%—›
- Contains less than 2% of the following salt11.5%—
- E450i5.7%—
- E500ii2.9%—
- Wheat flour1.4%—›
- E4660.7%⚠ Low
- Yeast0.4%—›
- Soya oil0.2%—›
- Ascorbic acid added as a dough conditioner<0.1%—
- Enzyme<0.1%—›
- Dextrose<0.1%—›
- Diphosphates (E450)⚠ Low
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enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of the following salt, sodium acid pyrophosphate, baking soda, wheat flour, cellulose gum, yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes, dextrose,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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