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WHOLE EGG CHEESE PATTY, WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES, CORN STARCH, NONFAT DRY MILK, XANTHAN GUM, CITRIC ACID, POCKET BREAD, WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR, PASTEURIZED PROCESS AMERICAN CHEESE, CULTURED MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.
Food health
Per-ingredient concern · chemical identity, not food safety
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