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  3. PITA Sandwiches Egg & Cheese
PITA Sandwiches Egg & Cheese
BREAKFAST Best·4099100193930

PITA Sandwiches Egg & Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole egg cheese patty51.5%—
  • Whole eggs24.3%—
  • Pasteurized process cheddar cheese12.1%—
  • Cheddar cheese6.1%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.6%—›
  • Enzyme0.5%—›
  • E160b0.2%⚠ Low
  • Vegetable pigment0.2%—
  • Water0.1%—›
  • Cream<0.1%—›
  • E339<0.1%—
  • Salt<0.1%—›
  • Apo-carotenal—
  • Colour—
  • Enzyme—›
  • Corn starch—›
  • Skimmed milk powder—
  • E415—
  • E330—
  • Pocket bread—
  • Wheat flour—›
  • Water—›
  • High oleic sunflower oil—
  • Sugar—›
  • Salt—›
  • Bakers yeast extract—›
  • Barley malt flour—›
  • Pasteurized process american cheese—
  • Soured milk—
  • E339—
  • Salt—›
  • E200—
  • For freshness—
  • Vegetable pigment—
  • E160b⚠ Low
  • Paprika extract blend—
  • Enzyme—›
Show original label text

WHOLE EGG CHEESE PATTY, WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES, CORN STARCH, NONFAT DRY MILK, XANTHAN GUM, CITRIC ACID, POCKET BREAD, WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR, PASTEURIZED PROCESS AMERICAN CHEESE, CULTURED MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14BARLEY MALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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