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- Green olive50%—›
- Dénoyautées50%—
- Water—›
- Pâte de poivrons—
- Bell pepper—
- Épassissants e401—
- E412—
- Firming agent—
- E509—
- Salt—›
- Acid—›
- Acide citrique e330—
- Acide lactique e270—
- Antioxidant—
- Acide ascorbique e300—
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Olives vertes (Espagne) dénoyautées (55.6%) eau (34%), pâte de poivrons (6.9%) (poivrons, épassissants E401 et E412, affermissant chlorure de calcium), sel de cuisine (3.5%), acidifiants acide citrique E330, acide lactique E270, antioxydant: acide ascorbique E300
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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