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  3. Passierte Tomaten
Passierte Tomaten
Carloni·4099200011264

Passierte Tomaten

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Tomato99.6%—›
  • Salt0.2%—›
  • Acid0.2%—›
  • E3300.2%—
Show original label text

Tomaten, Salz, Sauerungsmittel: Citronensäure.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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