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Gourmet Leberkäse vom Huhn
Greenveil's read: consider avoiding.
- Critical
- Chicken meat77%—
- Poultry fat10%—
- Chicken5.8%—›
- Turkey4.3%—›
- Water8%—›
- Ballaststoffe3%—
- Oligofructose3%—
- Nitrite curing salt1%—
- Salt0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Spice0.3%—›
- Spice extract0.1%—›
- Dextrose<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Rapeseed oil—›
- Yeast extract—›
- Flavouring—
- Glucose syrup—›
- Antioxidant—
- E301—
- Acid—›
- E325—
- Colour—
- E120⚠ Moderate
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Hühnerfleisch (77 %), Geflügelfett (Huhn, Pute), Wasser, Ballaststoffe (3% Oligofructose), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisator: Diphosphate, Gewürze, Gewürzextrakte, Dextrose, Zucker, Speisewürze, Rapsöl, Hefeextrakt, Aroma, Glukosesirup, Antioxidationsmittel: Natriumascorbat, Säuerungsmittel: Natriumlactat, Farbstoff: echtes Karmin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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