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Gaufre Liégeoise Sucrée
Greenveil's read: consider avoiding.
- Critical
- Wheat flour39%—›
- Vegetable oil and fat30.5%—
- Palm20.8%—
- Rapeseed9.8%—
- Sugar22%—›
- Water4.3%—›
- Glucose fructose syrup2.1%—
- Egg1.1%—›
- Yeast0.5%—›
- Soya flour0.3%—›
- Raising agent0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Wheat starch<0.1%—›
- Salt<0.1%—›
- Lemon juice<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Flavouring<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de _blé_, huiles et matières grasses végétales (palme, colza), sucre (22 %), eau, sirop de fructose-glucose, _œufs_, levure, farine de _soja_, poudre à lever (diphosphates disodique, bicarbonate de sodium, amidon de _blé_), sel, jus de citron, conservateur : propionate de calcium, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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