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- Sugar45.3%—›
- Fat reduced cocoa powder24%—
- Glucose syrup17.3%—›
- Palm fat8.7%—
- Jamaica Rum4%—
- Almond0.3%—›
- Cocoa paste0.2%—
- Thickener<0.1%—
- E414<0.1%—
- Cocoa butter<0.1%—›
- Humectant<0.1%—
- E1103<0.1%—
- Stabiliser—
- E406—
- Emulsifier—
- E322—
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Zucker, Kakaopulver stark entölt, Glukosesirup, Palmfett, Jamaica Rum (4%), _Mandeln_ gemahlen, Kakaomasse, Verdickungsmittel: Gummi Arabicum; Kakaobutter, Feuchthaltemittel, Invertase; Stabilisator, Agar Agar, Emulgator, Lecithine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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