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100% Whey Protein - Chocolate Cream
Greenveil's read: consider avoiding.
- High
- Whey protein89.5%—›
- Fat reduced cocoa powder6%—
- Enzymatically hydrolysed whey protein isolate2.6%—
- Optipep®2.6%—
- Flavouring0.9%—
- Anti caking agent0.5%—
- E5510.5%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Table salt0.1%—›
- Sweeteners0.1%—
- E950<0.1%⚠ Low
- E955<0.1%⚠ Moderate
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Whey protein concentrate (89,5%), Low-fat cocoa powder (6%), Enzymatically hydrolysed whey protein isolate (Optipep®) (2%), Flavouring, Anticaking agent (Silicon dioxide), Emulsifier (Soy lecithin), Table salt, Sweeteners (Acesulfame K, Sucralose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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