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- Invert sugar syrup70.9%—›
- Caramel syrup16%—
- Sugar8.7%—›
- Water7.3%—›
- Bourbon vanilla extract2.9%—
- Vanilla seeds10.2%—
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Invertzuckersirup, Karamellsirup (Zucker, Wasser), Bourbon-Vanilleextrakt (2,9%), Vanillesamen (0,6%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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