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Frucht auf Joghurt - Mango
Greenveil's read: consider avoiding.
- High
- Mild yogurt60%—
- Mango Zubereitung33%—
- Wasser Mangosaft aus Mangosaftkonzentrat3.5%—
- Invert sugar syrup1.8%—›
- Mango puree0.9%—
- Modified starch0.4%—›
- E4280.2%—
- Färbendes Karottensaftkonzentrat0.1%—
- Acid<0.1%—›
- E330<0.1%—
- E952<0.1%—
- Natural flavouring<0.1%—
- Sugar—›
- E428—
- Lactase—›
- Mit Stickstoff aufgeschlagen—
- Fruchtgehalt im Endprodukt—
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60% Joghurt mild, 33% Mango Zubereitung, Wasser Mangosaft aus Mangosaftkonzentrat, Invertzuckersirup, Mangopüree, modifizierte Stärke, Speisegelatine, färbendes Karottensaftkonzentrat, Säuerungsmittel Citronensäure, Natriumcyclamat, natürliches Aroma, Zucker, Speisegelatine, Lactase, mit Stickstoff aufgeschlagen, Fruchtgehalt im Endprodukt 12 %
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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