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- Speisequarkzubereitung mit Kräutern50%—
- Fett i.Tr40%—
- Im Milchanteil5%—
- Lean stern2.5%—
- Cream1.3%—›
- Water0.6%—›
- Herb0.3%—
- Chives0.2%—
- Parsley0.2%—›
- Spice0.2%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Horseradish<0.1%—›
- Salt0.2%—›
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Speisequarkzubereitung mit Kräutern, 40% Fett i.Tr. im Milchanteil, Magerquark, Sahne, Wasser, Kräuter (Schnittlauch, Petersilie), Gewürze (Zwiebel, Knoblauch, Meerrettich), Speisesalz.
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Per-ingredient concern · chemical identity, not food safety
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