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- Pork86.4%—›
- Iodised salt2%—
- Salt1%—›
- E9171%—
- Dextrose2%—›
- Spice2%—›
- Pork fat2%—›
- Flavour enhancer2%—
- E6211%⚠ Moderate
- E6310.5%⚠ Low
- E6270.5%⚠ Low
- Preservative1.9%—
- E2501.9%⚠ High
- Beech wood smoke1.9%—
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pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), preservative (sodium nitrite), beechwood smoke
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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