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- Pork meat55.6%—
- Rindfileisch22.2%—
- Dextrose11.1%—›
- Spice5.6%—›
- Pleffer2.8%—
- Coriander1.4%—›
- Umascorbat Konsenvierungsstoff j0diertes Speisesalz peisesalz0.7%—
- E9170.7%—
- Blauch2.8%—
- Antioxidationsmittel Ntu umnitrit1.4%—
- Net0.7%—›
- Buchenhozrauch0.3%—
- Ente Wursthille nicht zum Verzehr0.3%—
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Schweinefleisch, Rindfileisch, Dextrose, Gewürze (Pleffer, Koriander, umascorbat Konsenvierungsstoff j0diertes Speisesalz peisesalz, Kaliumiodat), blauch). Antioxidationsmittel Ntu umnitrit). net. Unter Schutzatmospháre verpackt. Buchenhozrauch. ente Wursthille nicht zum Verzehr
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Per-ingredient concern · chemical identity, not food safety
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