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- Wheat flour43%—›
- Water28.5%—›
- Proteins mix15%—
- Wheat protein10%—
- Pea protein2.5%—›
- Rice protein2.5%—
- Rapeseed oil6.8%—›
- Oat fibre3.4%—
- Humectant1.7%—
- E4221.7%—
- Flax flour0.8%—
- Quinoa flour0.4%—
- Dextrose0.2%—›
- Emulsifier0.1%—
- E4710.1%—
- Iodised salt<0.1%—
- Salt<0.1%—›
- E917<0.1%—
- Acidity regulator<0.1%—
- E296<0.1%—
- E262<0.1%—
- Herkunft Zutaten<0.1%—
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Weizenmehl 43 %, Wasser, Proteinmischung 15 % (Weizenprotein, Erbsenprotein, Reisprotein), Rapsöl, Haferpflanzenfaser, Feuchthaltemittel (Glycerin), Leinmehl, Quinoamehl, Dextrose, Emulgator (Mono - und Diglyceride von Speisefettsäuren), jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulatoren (Äpfelsäure, Natriumacetate). Herkunft Zutaten: EU/Nicht-EU.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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