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Teig (Weizenmehl, Wasser, Hefevorteig [Weizenmehl, Wasser, Hefe], Meersalz, natives Olivenöl extra, Hefe), passierte Tomaten 20 %, Mozzarella 14 % (pasteurisierte Milch, mikrobielles Lab, Salz, Starterkulturen), Salami 9,5 % (Schweinefleisch, Steinsalz, Gewürze [Pfeffer, Knoblauch, Koriander, Muskat, Bockshornklee, Pastinake, Liebstock], Rote Beete Pulver, Dextrose, Speisesalz, Reifekulturen, Maltodextrin, Antioxidationsmittel [Rosmarin-extrakt], Pfefferextrakt, Buchenholzrauch), Wasser, Meersalz, natives Olivenöl extra*
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Per-ingredient concern · chemical identity, not food safety
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