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Dermaris Pizza-Schnecken Tomato
Greenveil's read: acceptable.
- Moderate
- Wheat flour38.5%—›
- Water25.3%—›
- Cherry tomato12%—
- Gouda11%—
- Soft white cheese5.5%—
- Skimmed milk2.8%—
- Cream1.4%—›
- Lactic ferments0.7%—
- Microbial coagulating enzyme0.3%—
- Salt0.3%—›
- Fermented milk products3.9%—
- Tomato puree1.9%—
- Vegetable oil1%—›
- Rapeseed oil0.5%—›
- Extra virgin olive oil0.5%—
- Baker S yeast0.5%—
- Rye flour0.2%—›
- Durum wheat semolina0.1%—›
- Salt<0.1%—›
- Potato starch<0.1%—›
- Spice<0.1%—›
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Weizenmehl, Trinkwasser, 12 % Cherrytomaten, 11 % Gouda, Frischkäse (Magermilch, Sahne, Säuerungskulturen (enthält Milch), mikrobieller Labaustauschstoff, Speisesalz), Sauermilcherzeugnis, Tomatenmark, pflanzliche Öl (Rapsöl, natives Olivenöl extra), Backhefe, Roggenmehl, Hartweizengrieß, Speisesalz, Kartoffelstärke, Gewürze.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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