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  3. Flammkuchen Schnecken Elsässer Art
Flammkuchen Schnecken Elsässer Art
Dermaris·4260152949220

Flammkuchen Schnecken Elsässer Art

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour38.3%—›
  • Water23.6%—›
  • Fermented milk products9%—
  • Shallot7.5%—
  • Bauchspeck7%—
  • Pork meat6.7%—
  • Nitrite curing salt0.2%—
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • Beech wood smoke<0.1%—
  • Gouda3.5%—
  • Soft white cheese3.5%—
  • Milk1.8%—›
  • Salt0.9%—›
  • Lactic ferments0.5%—
  • Mikrobieller Labaustauschstot0.5%—
  • Baker S yeast3.5%—
  • Rapeseed oil2.1%—›
  • Rye flour1%—›
  • Durum wheat semolina0.5%—›
  • Potato starch0.3%—›
  • Extra virgin olive oil0.1%—
  • Salt<0.1%—›
  • Modified potato starch<0.1%—
  • Lemon juice<0.1%—›
  • Sugar—›
  • Spice—›
Show original label text

_Weizenmehl_, Trinkwasser, 9% _Sauermilcherzeugnis_, 7,5% Schalotten, 7% Bauchspeck [95 % Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit); Dextrose, Maltodextrin, Buchenholzrauch], _Gouda_, _Frischkäse_ (_Milch_, Speisesalz, Milchsäurekulturen, mikrobieller Labaustauschstot) Backhefe, Rapsöl, _Roggenmehl_, _Hartweizengrieß_, Kartoffelstärke, natives Olivenöl extra, Speisesalz, modifizierte Kartoffelstärke, Zitronensaft, Zucker, Gewürze

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05rye flourCompoundNot assessed
  6. 06DURUM WHEAT MIDDLINGSCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SPICECompoundNot assessed

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