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- Joghurt griechischer Art54%—
- Cream10%—›
- Milk proteins22%—›
- Thickener11%—
- E40611%—
- E440a11%—
- Salatmayonnaise23%—
- Rapeseed oil11.5%—›
- Water5.8%—›
- Egg yolk2.9%—›
- Eier aus Freilandhaltung2.9%—
- Sugar1.4%—›
- Corn starch0.7%—›
- Spirit vinegar0.4%—
- Mustard0.2%—
- Water<0.1%—›
- Mustard seed<0.1%—›
- Spirit vinegar<0.1%—
- Salt<0.1%—›
- Sugar—›
- Spice—›
- Salt<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Rapeseed oil11.5%—›
- Garlic5.8%—›
- Sugar2.9%—›
- Modified starch1.4%—›
- Spice0.7%—›
- Salt0.4%—›
- Preservative0.2%—
- E2000.2%—
- Natural flavouring0.2%—
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54% Joghurt griechischer Art (Sahne min 10%, Milcheiweiß, Verdickungsmittel: Agar-Agar, Pektin), Salatmayonnaise (50% Rapsöl, Wasser, Eigelb (Eier aus Freilandhaltung), Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Salz, Verdickungsmittel: Guarkernmehl), Rapsöl, Knoblauch, Zucker, modifizierte Stärke, Gewürze, Salz, Konservierungsstoff: Sorbinsäure, natürliches Aroma
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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