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- Joghurterzeugnis68.2%—
- Whole milk37.7%—
- Cream15.3%—›
- Modified starch7.6%—›
- Milk proteins3.8%—›
- Gelling agent1.9%—
- E4061.9%—
- E440a1.9%—
- Cucumber or gherkin17.4%—
- Extra virgin olive oil3%—
- Rapeseed oil1.5%—›
- Garlic1.5%—›
- Salt—›
- Parsley—›
- Spice—›
- Preservative8.4%—
- E2008.4%—
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Joghurterzeugnis (Vollmilch, Sahne, modifizierte Stärke, Milcheiweißerzeugnis, Geliermittel: Agar-Agar, Pektin), Gurken, 3% natives Olivenöl extra, Rapsöl, Knoblauch, Salz, Petersilie, Gewürze, Konservierungsstoff: Sorbinsäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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