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  3. Vantastic Schnitzel Cheeze Style
Vantastic Schnitzel Cheeze Style
vantastic food·4260191281206

Vantastic Schnitzel Cheeze Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water33%—›
  • Wheat flour20.5%—›
  • Rapeseed oil16.3%—›
  • Textured Soy rotein concentrate8%—
  • Modified starch5.5%—›
  • Coconut 175.5%—
  • Coil3%—
  • Textured mixture containing wheat protein3%—
  • Wheat protein2.3%—
  • Wheat flour0.8%—›
  • Wheat protein Jau2%—
  • Natural flavouring1.5%—
  • Thickener1.3%—
  • E4611.3%—
  • Iodised salt0.7%—
  • Salt0.6%—›
  • E917<0.1%—
  • Soy protein isolate—›
  • Spice—›
  • Salt—›
  • Yeast—›
  • Sea salt—›
  • Olive—›
  • Dextrose—›
  • Potato starch—›
  • Flavouring—
  • Colour—
  • E160a—
  • L—
Show original label text

Water, wheat flour, rapeseed oil, textured Soy rotein concentrate (8%), modified starch, coconut 17/Coil (3%), textured mixture containing wheat protein (3%) ( wheat protein (75%), wheat flour), wheat protein Jau (2%), natural flavours, thickener: methylcellulose; iodized salt (salt, potassium iodate), soy protein isolate (1%), spices, salt, yeast, sea salt, olive extract, dextrose, potato starch, flavour, colour: carotene. l(May contain: eggs, milk, celery and mustard)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SOY PROTEIN, ISOLATECompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed
  12. 12OLIVECompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed

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