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- Wholemeal rye groats57.1%—
- Water21.4%—›
- Natural sourdough10.7%—
- Wholemeal rye groats5.4%—
- Water5.4%—›
- Salt5.4%—›
- Rye malt2.7%—
- Acid1.3%—›
- E3300.7%—
- E2620.7%—
- Preservative1.3%—
- E2001.3%—
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Roggenvollkornschrot, Wasser, Natursauerteig (Roggenvollkornschrot, Wasser), Speisesalz, Roggenmalz. Säuerungsmittel (Citronensäure, Natriumacetate), Konservierungsstoff Sorbinsäure. Kann Spuren von Haselnüssen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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