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- E440a52.5%—
- Mittel23.8%—
- Verdickungs11.9%—
- Streptococcus thermophilus5.9%—›
- Lactobacillus bulgaricus3%—›
- Vegane log Kufturen1.5%—
- VEGEY TARIA Fermentiertes Lupinenproduk Heidelbeer Cassis0.7%—
- Lupinenzubereitung0.4%—
- Concentrated lemon juice0.2%—
- Lupinen eiweiß isolat<0.1%—
- LABEL schwarze Johannisbeerén<0.1%—
- Formont ud hluoherry casSIS<0.1%—
- Wassem Zucker<0.1%—
- Kokos fett—
- Invert sugar syrup—›
- TZIerte Stärke—
- Flavouring—
- Heidelbeer—
- Water—›
- Maltodextrin—›
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E440a, Mittel, Verdickungs, Streptococcus thermophilus, Lactobacillus bulgaricus, Vegane log Kufturen, VEGEY TARIA Fermentiertes Lupinenproduk Heidelbeer Cassis, Lupinenzubereitung, Zitronensaftkonzentrat, Lupinen eiweiß isolat, LABEL VEGAN schwarze Johannisbeerén, Formont ud hluoherry casSIS, Wassem Zucker, Kokos fett, Invertzuckersirup, TZIerte Stärke, Aroma, Heidelbeer, Wasser, Maltodextrin
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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