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- Spelt flour56.3%—
- Carrot powder21.9%—
- Rapeseed oil10.9%—›
- Barley malt extract5.5%—
- Quot2.7%—
- Salt1%—›
- Yeast0.9%—›
- Brezellauge0.9%—
- E5240.9%—
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DINKELmehl, Karottenpulver, Rapsöl, GERSTENmalzextrakt,quot,, Salz, Hefe, Brezellauge (Natriumhydroxid),
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Per-ingredient concern · chemical identity, not food safety
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