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  3. Frische Torteletts mit Nougatcreme
Frische Torteletts mit Nougatcreme
Helbing·Pies · 4260283594764

Frische Torteletts mit Nougatcreme

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.9%—›
  • Sugar11.3%—›
  • Butterfat11.3%—›
  • Pregelatinized wheat starch11.3%—
  • Egg yolk7.2%—›
  • Hazelnut3.6%—›
  • Water1.8%—›
  • Modified starch0.9%—›
  • Tapioca0.4%—
  • Pflanzliches ÖI0.2%—
  • Palm fat0.2%—
  • Sweet whey powder0.1%—
  • Glucose syrup<0.1%—›
  • Skimmed milk powder<0.1%—
  • Fat reduced cocoa powder<0.1%—
  • Almond—›
  • Milk proteins—›
  • Coconut fat—
  • Gelling agent—
  • E407⚠ Low
  • Emulsifier—
  • E472b—
  • E472a—
  • Soya lecithin—›
  • Stabiliser—
  • E450⚠ Low
  • E339⚠ Low
  • Thickener—
  • Verarbeitete Eucheuma-Algen—
  • Carob seed flour—
  • E412—
  • Salt—›
  • Flavouring—
  • Vanilla extract—›
  • Carthamusextrakt—
  • Carrot extract—›
Show original label text

_Weizenmehl_, Zucker, _Butterreinfett_, _Weizenquellstärke_, _Eigelb_, _Haselnüsse_, Trinkwasser, modifizierte Stärke, Tapiokastärke, Pflanzliches ÖI (Palmfett), _Süßmolkenpulver_, Glukosesirup, _Magermilchpulver_, fettarmes Kakaopulver, _Mandeln_, _Milcheiweiß_, Kokosfett, Geliermittel (Carrageen), Emulgator (Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, _Sojalecithine_), Stabilisator (Diphosphate, Natriumphosphat), Verdickungsmittel (verarbeitete Eucheuma-Algen, Johannisbrotkernmehl, Guarkernmehl), Speisesalz, Aroma, Vanilleextrakt, Carthamusextrakt, Karottenextrakt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09ALMONDCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12VANILLA PLANIFOLIA OILCompoundNot assessed
  13. 13VANILLACompoundNot assessed
  14. 14DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  15. 15CARROTCompoundNot assessed

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