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- Dough46%—
- Wheat flour23%—›
- Water11.5%—›
- Extra virgin olive oil5.8%—
- Salt2.9%—›
- Baker S yeast2.9%—
- Tomatensoẞe23%—
- Chopped tomato11.5%—
- Tomato puree5.8%—
- Salt2.9%—›
- Extra virgin olive oil1.4%—
- Spice1.4%—›
- Laktosefreier22%—
- Mozzarella4.5%—
- Cow S milk2.3%—
- Salt1.1%—›
- Microbial coagulating enzyme0.6%—
- Lactic ferments0.6%—
- Rindersalami4.5%—
- Beef meat2.3%—
- Beef fat1.1%—›
- Salt0.6%—›
- Spice0.3%—›
- Spice extract0.1%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- E392<0.1%—
- Preservative—
- E250⚠ High
- Smoke—
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46% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 23 % Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 22% laktosefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 9% Rindersalami (Rindfleisch, Rinderfett, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Rosmarinextrakt, Konservierungsstoff: Natriumnitrit, Rauch). Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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