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- Past72.6%—
- Haymilk13.7%—
- Salt0.6%—›
- Microbial culture0.6%—
- Microbial rennet0.6%—
- Anti caking agent11.9%—
- Potato starch11.9%—›
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past. _Heumilch_ g.t.S., Salz. Kulturen, mikrobielles Lab. Trennmittel: Kartoffelstärke
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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