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50% Protein Cookie Dough Geschmack
Greenveil's read: consider avoiding.
- High
- Eiweißzubereitung42%—
- Milk proteins23.7%—›
- Soy protein9.2%—›
- Hydrolysiertes Weizengluten9.2%—
- Gelatinehydrolysat29%—
- Maltit-Milchschokolade16%—
- Sweetener9.3%—
- E9659.3%—
- Cocoa butter3.3%—›
- Whole milk powder1.7%—›
- Cocoa paste0.8%—
- Soya lecithin0.4%—›
- Flavouring0.4%—
- Humectant6.5%—
- E4226.5%—
- Kakaokerne3.3%—
- Soya oil1.6%—›
- Palm oil0.8%—›
- Flavouring0.4%—
- Salt0.2%—›
- Stabiliser0.1%—
- E4140.1%—
- Soya lecithin<0.1%—›
- Sweetener<0.1%—
- E955<0.1%⚠ Moderate
Show original label text
Eiweißzubereitung (Milcheiweiß, Sojaeiweiß, hydrolysiertes Weizengluten), Gelatinehydrolysat, 16% Maltit-Milchschokolade (Süßungsmittel Maltit, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Sojalecithin, Aromen), Feuchthaltemittel Glycerin, Kakaokerne, Sojaöl, Palmöl, Aromen, Salz, Stabilisator Gummi arabicum, Emulgator Sojalecithin, Süßungsmittel Sucralose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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