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- Dough74%—
- Durum wheat semolina55.5%—›
- Water18.5%—›
- Filling26%—
- Vegetable16.9%—
- Carrot9.9%—›
- Quot3.5%—
- Leek1.8%—›
- Celery0.9%—›
- Quot0.4%—
- Spinach0.4%—›
- Breadcrumbs5.2%—
- Wheat flour2.9%—›
- Yeast2.3%—›
- Potato flakes1.9%—
- Sunflower oil1%—›
- Quot0.5%—
- Sea salt0.2%—›
- Spice0.1%—›
- Quot<0.1%—
- Pepper<0.1%—›
- Summer savory<0.1%—›
- Emulsifier0.1%—
- E3220.1%—
- Soya0.1%—›
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74 % Teig (Hartweizengrieß*, Wasser), 26 % Füllung (65 % Gemüse* (in veränderlichen Gewichtsanteilen: Zwiebeln*, Karotten,quot,, Lauch*, Sellerie,quot,, Spinat*), Paniermehl* (Weizenmehl*, Hefe*), Kartoffelflocken*, Sonnenblumenöl,quot,, Meersalz, Gewürze* (in veränderlichen Gewichtsanteilen: Knoblauch,quot,, Pfeffer*, Bohnenkraut*), Emulgator: Lecithine (aus Soja*))
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