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  3. Schweinelachsbraten
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tegut... bio·4305720062939

Schweinelachsbraten

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat94.5%—
  • Salt2.8%—›
  • Herb1.5%—
  • Dextrose0.6%—›
  • Antioxidant0.3%—
  • E3010.3%—
  • Acidity regulator0.2%—
  • Sodium citrate0.2%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Beech wood smoke<0.1%—
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Schweinefleisch* (94,5%), Speisesalz, Kräuter* (1,5%), Dextrose, Antioxidationsmittel: Natriumascorbat; Säureregulator: Natriumcitrat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. aus kontrolliert ökologischer Landwirtschaft Kann Senf enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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