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- Pork meat50%—
- Salt25%—›
- Dextrose12.5%—›
- Stabiliser6.3%—
- E4516.3%⚠ Low
- Firming agent3.1%—
- E5083.1%—
- Antioxidant1.6%—
- E3011.6%—
- Spice0.8%—›
- Preservative0.4%—
- E2500.4%⚠ High
- DURCHSCHNITTLICHE pro Scheibe % RM* pro NÄHRWERTE pro0.2%—
- Scheibe0.2%—
- Brennwert kJ—
- Kcal 435—
- 103 27—
- 6 0% Fett 2.0% 0.1% <1% davon—
- Gesättigte Fettsäuren 0.8% <0.1% <1% Kohlenhydrate 1.0% <0.1% <1% davon—
- Zucker 0.9% <0.1% <1% Eiweiß 20.0% 1.3% 3% Salz 1.9% 0.12% 2% *Referenzmenge für einen durchschnittlichen Erwachsenen—
- 8400 kJ—
- 2000 kcal—
- Kochschinken—
- 16 Scheiben à ca—
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Schweinefleisch, Speisesalz, Dextrose, Stabilisator: Triphosphate; Festigungsmittel: Kaliumchlorid; Antioxidationsmittel: Natriumascorbat; Gewürze, Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Senf und Sellerie enthalten. DURCHSCHNITTLICHE pro Scheibe % RM* pro NÄHRWERTE pro 100g (6,3g) Scheibe (6,3g) Brennwert kJ/kcal 435/103 27/6 0% Fett 2,0 g 0,1 g <1% davon: - gesättigte Fettsäuren 0,8 g <0,1 g <1% Kohlenhydrate 1,0 g <0,1 g <1% davon: Zucker 0,9 g <0,1 g <1% Eiweiß 20,0 g 1,3 g 3% Salz 1,9 g 0,12 g 2% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Kochschinken 100 g: 16 Scheiben à ca. 6,3g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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