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- Wheat flour52.7%—›
- Water25%—›
- Yeast12.5%—›
- Sourdough2.6%—
- Wheat flour2%—›
- Water0.7%—›
- Sea salt0.6%—›
- Bread improver0.6%—
- Dextrose0.3%—›
- Emulsifier0.1%—
- E472e0.1%—
- Wheat flour<0.1%—›
- Rapeseed oil<0.1%—›
- Barley malt extract0.6%—
- Acidity regulator5.6%—
- E2625.6%—
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Weizenmehl, Wasser, Hefe, 2,6 % Sauerteig (Weizenmehl, Wasser), Meersalz. Backmittel (Dextrose, Emulgator: E 472e: Weizenmehl, Rapsöl), Gerstenmalzextrakt, Säureregulator: Natriumacetate.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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