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Asset write on fetch
- Salami50%—
- Pork meat25%—
- Iodised salt12.5%—
- Speisesesalz6.3%—
- E9176.3%—
- Dextrose6.3%—›
- Glucose syrup3.1%—›
- Spice1.6%—›
- Celery0.8%—›
- Mustard0.8%—
- Flavouring0.8%—
- Yeast extract0.4%—›
- Antioxidationsmiltel0.2%—
- E3010.2%—
- Konsenvierungsstoff0.2%—
- E2500.2%⚠ High
- Coating50%—›
- E42825%—
- Pork25%—›
- Modiflzierte Stärke12.5%—
- Colour6.3%—
- E1716.3%⚠ High
- Preservative6.3%—
- E2026.3%—
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Salami (Schweinefleisch, jodiertes Speisesalz [Speisesesalz, Kaliumjodat], Dextrose, Glukosesirup, Gewürze (enthalten _Sellerie_ und _Senf_), Aromen, Hefeextrakt, Antioxidationsmiltel: Natriumascorbat; Konsenvierungsstoff: Natriumnitrit), Überzug (Speisegelatine [Schwein], modiflzierte Stärke, Farbstoffe: Titandioxid; Konservierungsstoff: Kaliumsorbat).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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