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- Schweinefleisch** Speisesalz54.5%—
- Spice22.7%—›
- Dextrose11.4%—›
- Glucose syrup5.7%—›
- Spice extract2.8%—›
- Antioxidant1.4%—
- E3011.4%—
- Preservative0.7%—
- E2500.7%⚠ High
- Maturing ferments0.4%—
- Beech wood smoke0.2%—
- QS-Ware 100 g Salami werden hergestellt aus 122 g Schweinefleisch<0.1%—
- % rm<0.1%—
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Schweinefleisch** Speisesalz, Gewürze, Dextrose, Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. ***QS-Ware 100 g Salami werden hergestellt aus 122 g Schweinefleisch. Das Produkt kann Spuren von Milch, Senf und Sellerie enthalten. % RM*
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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