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- Whole grain oat flakes70%—
- Sugar11%—›
- Palm oil10%—›
- Glucose fructose syrup5.5%—
- Oligofructose2.8%—
- Almond0.8%—›
- Cashew nuts—
- Haselnusskerne—
- Corn starch—›
- Skimmed milk powder—
- Salt—›
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70% _Hafervollkornflocken_, Zucker, Palmöl, Glukose-Fruktose-Sirup, Oligofruktose, 2% gehobelte _Mandeln_, 2% _Cashewkerne_, 1% geröstete gehackte _Haselnusskerne_, Maisstärke, Magermilchpulver, Speisesalz.
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Per-ingredient concern · chemical identity, not food safety
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