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  3. Kartoffelsalat sächsische Art
Kartoffelsalat sächsische Art
Fürstenkrone·Meals · 4316268494014

Kartoffelsalat sächsische Art

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato50%—›
  • Rapeseed oil25%—›
  • Fleischsalatgrundlage10%—
  • Pork meat5%—
  • Bacon2.5%—
  • Water1.3%—›
  • Jodiertes Nitritpökelsalz0.6%—
  • Iodised salt0.3%—
  • Salt0.2%—›
  • Kaliumjo<0.1%—
  • Dat<0.1%—›
  • Preservative0.3%—
  • E2500.3%⚠ High
  • Spice7.5%—›
  • Stabiliser3.8%—
  • E3313.8%—
  • Emulsifier1.9%—
  • E4711.9%—
  • Antioxidant0.9%—
  • E3000.9%—
  • Cucumber or gherkin0.9%—
  • Water—›
  • Onion—›
  • Sugar—›
  • Mustard—
  • Water—›
  • Mustard seed—›
  • Spirit vinegar—
  • Salt—›
  • Spice—›
  • Chicken egg yolk—›
  • Spirit vinegar—
  • Spice—›
  • Salt—›
  • Corn starch—›
  • Wheat starch—›
  • Dextrose—›
  • Acid—›
  • E334—
  • L+—
  • E330—
  • Acidity regulator—
  • E262—
  • Thickener—
  • E412—
Show original label text

50% Kartoffeln, Rapsöl, 10% Fleischsalatgrundlage (Schweinefleisch, Schweinespeck, Wasser, jodiertes Nitritpökelsalz [jodiertes Speisesalz (Speisesalz, Kaliumjo - dat), Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Natriumcitrate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Antioxidationsmittel: Ascorbinsäure), 6% Gurken, Wasser, 5% Zwiebeln, Zucker, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Hühnerei-Eigelb, Branntweinessig, Gewürze, Speisesalz, Maisstärke, Weizenstärke, Dextrose, Säuerungsmittel: Weinsäure (L+), Citronensäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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