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Kochhinterschinken Spitzenqualität
Greenveil's read: consider avoiding.
- Critical
- Pork meat93.8%—
- Iodised salt1.3%—
- Salt0.6%—›
- E9170.6%—
- Dextrose1.3%—›
- Stabiliser1.3%—
- E4501.3%⚠ Low
- Antioxidant1.3%—
- E3011.3%—
- Preservative1.3%—
- E2501.3%⚠ High
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Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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